My name is Catherine Morgan, I'm a writer, nurse, and mother. This is a blog about women's issues, health & wellness, inspirational thoughts, and other stuff too. If you like this blog, you will love BlogHer.com where I am also a contributing editor for Health & Wellness.
Find out all the places I blog at by going to catherine-morgan.com.
I think it is well known that as we get older we have a more difficult time getting pregnant, but I was shocked to hear these new statistics on fertility. It seems that 90 percent of a woman’s eggs are gone by age 30, and only 3 percent remain by age 40. Ninety Percent of eggs are GONE! That’s a huge number. That’s a scary number.
It’s common knowledge that women have more difficulty conceiving as they age, but this is the very first study believed to quantify the number of eggs lost and it shows that the decline is more rapid than previously believed. Over time, the quality of ovarian eggs also deteriorates, increasing the difficulty of conception and the risk of having an unhealthy baby. The study was based on information collected from 325 women of varying ages in the United Kingdom, the United States and Europe.
Dr. Marie Savard, “Good Morning America” medical contributor, visited “GMA” to discuss the issue and its implications for moms-to-be. “Women lose eggs a lot faster than we thought,” she said. As you get older, conceiving is “much more difficult…Even all those assisted reproductive techniques are challenges.”
“That biological clock does tick,” she said, adding that her advice to women who want kids is, “the sooner the better.”
I imagine this news is going to cause a great deal of anxiety to women in their 30’s who were holding off having children. What do they do? Do they drop everything and try to have a baby before their eggs run out? And how will this affect women who want to pursue a career before motherhood? Are women going to have to start choosing motherhood over career for fear of future infertility?
My daughter Nicole, who is a big Miley Cyrus fan, heard about a project Miley was supporting called Get UR Good On. As soon as she heard about it, she wanted to get involved. The idea was to do something good in your community, video it, and then upload it onto the Get UR Good On website to encourage others to do the same.
Avoiding Candy Cravings During Halloween and Sticking To A Healthy Diet
I have been successfully off of sugar since my post Conquering Sugar Addiction: The First Step Towards A Healthy Diet (and the toughest), but I know I am always just one bite of a brownie away from falling off the wagon. And now there is another huge temptation – Halloween. It seems like everywhere I go I am faced with those giant bags of Halloween candy. The next few weeks are going to be a real test of my new-found willpower.
It’s nice to know I’m not the only one struggling with Halloween candy temptations.
With back-to-school just around the corner…The CDC has just released it’s recommendations to schools for the 2009-2010 school year. I have to say that I am very pleased the CDC is taking a ‘no need to panic’ attitude towards back-to-school and the swine flu. I was worried they were going to pull a mandatory vaccine out of their aaass…(I mean) hat. And if that would have happened, it would have seriously thrown me off the deep end.
As much as the media loved hyping this story and scaring the bee-geezers out of everyone. Fear is never the answer.
Stay home when sick: Those with flu-like illness should stay home for at least 24 hours after they no longer have a fever, or signs of a fever, without the use of fever-reducing medicines. They should stay home even if they are using antiviral drugs. (For more information, see CDC Recommendations for the Amount of Time Persons with Influenza-Like Illness Should be Away from Others.)
Separate ill students and staff: Students and staff who appear to have flu-like illness should be sent to a room separate from others until they can be sent home. CDC recommends that they wear a surgical mask, if possible, and that those who care for ill students and staff wear protective gear such as a mask.
Hand hygiene and respiratory etiquette: The new recommendations emphasize the importance of the basic foundations of influenza prevention: stay home when sick, wash hands frequently with soap and water when possible, and cover noses and mouths with a tissue when coughing or sneezing (or a shirt sleeve or elbow if no tissue is available).
Routine cleaning: School staff should routinely clean areas that students and staff touch often with the cleaners they typically use. Special cleaning with bleach and other non-detergent-based cleaners is not necessary.
Early treatment of high-risk students and staff: People at high risk for influenza complications who become ill with influenza-like illness should speak with their health care provider as soon as possible. Early treatment with antiviral medications is very important for people at high risk because it can prevent hospitalizations and deaths. People at high risk include those who are pregnant, have asthma or diabetes, have compromised immune systems, or have neuromuscular diseases.
Consideration of selective school dismissal: Although there are not many schools where all or most students are at high risk (for example, schools for medically fragile children or for pregnant students) a community might decide to dismiss such a school to better protect these high-risk students.
If you’re a mom, you probably have concerns or questions about child safety. And you can find a great resource at the Home Safety Council. It’s a great interactive website with tips, links, resources, videos and more.
The Home Safety Council (HSC) is the only national nonprofit organization solely dedicated to preventing home related injuries that result in nearly 20,000 deaths and 21 million medical visits on average each year. Through national programs, partnerships and the support of volunteers, HSC educates people of all ages to be safer in and around their homes.
All ages are represented on this site, but here is a bit about the little-ones…
Do you have children that suffer with food allergies? It seems like food allergies are becoming more and more prevalent. Why is that? My personal opinion, is that it has something to do with how germ and bacteria free we’ve become as a society.
Last week was food allergy awareness week, so I thought I would use this post to look at food allergies and how some parents are coping.
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.
Food allergy affects an estimated 6 to 8 percent of children under age 3, and about 4 percent of adults. While there’s no cure, some children outgrow their food allergy as they get older.
WASHINGTON, DC, May 14, 2009 – Today, as we continue to mark Food Allergy Awareness Week, Robert F. Kennedy, Jr., member of the Board of Directors of the Food Allergy Initiative (FAI), announced the formation of FAI’s Advocacy Steering Committee. The committee’s objectives are to help build a strong nationwide presence for the food allergy community in the public policy arena; and to actively seek to increase federal funding of food allergy research, as scientists believe that with proper funding, a cure can be found in less than a decade.
The new steering committee comprises 16 leading parent advocates nationwide who confront the daily dangers of raising children with severe food allergies.
There is a lot of discussion about how schools are dealing with food allergies…
I don’t mean to get all Munchausen Syndrome by Proxy, and I certainly am not trying to get into a “my child’s allergy is more severe than yours” discussion. It’s inappropriate, and it doesn’t matter. The school system should treat all food allergies as if they equally severe. It’s just safer that way. Besides, you never know which reaction is going to be the anaphylactic one, so it’s best just to avoid reactions altogether.
My children go to a “Nut Free” school which has changed to a “Nut Aware” school since the school cannot guarantee that it is “nut free”. So, more or less, no peanut butter sandwiches allowed–no vital protein (that doesn’t spoil) at lunch. There have been stories about lunch ladies taking Skittles away from children because they are made in factory that also makes M&M’s. We call the lunch ladies Peanut Nazis because they embarrassed and humiliate the children who bring in the Skittles too.
How does your school deal with food allergies? Are they doing enough? Could they be doing more?
As with everything in life, sometimes bad things can lead to something good…
Beth George’s story touched me and I think you will feel inspired too. Beth was unwilling to accept the host of diagnoses and psychotropic drugs doctors recommended to deal with her son’s unpredictable behavior. Instead, she was determined to figure out the cause. After years of struggling, she discovered that her son was allergic to a common wheat and certain artificial food additives. Once she removed these ingredients from her son’s diet, miraculously his symptoms disappeared. This inspired her to start a baking company, Spelt Right® Baking, that only uses organic, all natural materials with no artificial ingredients of any kind in their products.
I just received a press release from FAAN that made me smile! The organization has donated 1.1 million to food allergy research, including peanut allergy therapies and vaccines. I have high hopes for vaccines–more so than I do for immunotherapy studies like the small one just published from Duke University. This study has received a lot of media buzz but is still in its very early and experimental stages and has caused severe allergic reactions in human subjects. In fact, this experimental therapy isn’t currently recommended for those who have high IgE levels (that is, patients whose blood tests indicate they are at high risk of anaphylaxis) or who have ever had a severe reaction to peanut or tree nut. That leaves many of us out! Now, if this therapy has helped you personally, great. I’m just saying that for many it’s not even an option. That doesn’t sound like a “cure” to me.
All day yesterday there had been speculation about the condition of actress Natasha Richardson, after she suffered a head injury while skiing on Monday. Sadly, her death has been confirmed in a written statement by a spokesperson for her family…
“Liam Neeson, his sons (Micheal, 13, and 12-year-old Daniel), and the entire family are shocked and devastated by the tragic death of their beloved Natasha,” the statement said. “They are profoundly grateful for the support, love and prayers of everyone, and ask for privacy during this very difficult time.”
The statement did not give details on the cause of death for Richardson, who suffered a head injury and fell on a beginner’s trail during a private ski lesson at the luxury Mont Tremblant ski resort in Quebec. Seemingly fine after the fall, about an hour later she complained that she didn’t feel well. –read full AP article here
If you’re alive, you’re probably addicted to something. What are you addicted to?
So many addictions, so little time. What are you addicted to? Smoking? Coffee? Chocolate? Soda? Sugar? Food? Exercise? Blogging?
I haven’t based this on any scientific study, but it’s my observation that…
If you’re alive, you’re probably addicted to something.
What do you think? Is it just human nature to be addicted? Do you know of anyone who has no addictions in their life? Are some addictions acceptable and others not? Have you replaced one addiction with another? What is your addiction? Is there a 12 step program for it? Do you wish there was?
A recent study shows that calcium may play an even greater role in a woman’s health than we once thought. Apparently, a higher intake of dietary calcium may decrease the risk of a woman developing colorectal cancer. But this isn’t about taking calcium supplements, it’s recommended that we increase our intake of calcium by choosing to eat more calcium rich foods. Yes, it’s another reason to eat healthy. How many more reasons do you need?
High dietary intake of calcium may reduce the incidence of colorectal cancer, especially for women, but has no apparent effect in reducing other malignancies, a U.S. National Cancer Institute study finds.
Why calcium should influence cancer risk differently in women versus men isn’t clear, said Yikyung Park, a staff scientist at NCI who led the study. “One can speculate that hormonal or metabolic factors contribute to this difference,” she said.
Women with higher intake of calcium appear to have a lower risk of cancer overall, and both men and women with high calcium intakes have lower risks of colorectal cancer and other cancers of the digestive system, according to a report in the February 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
So, what does all this mean. The bottom line comes down to this: If you have to grab a quick meal, grab something that includes calcium, such as low-fat dairy products—yogurt, cheese, or cottage cheese—or calcium-fortified beverages, such as orange juice or soy milk. Dark green leafy vegetables—kale, watercress, and bok choy—are also calcium-rich. Eating calcium foods will do your body more good than supplements. However, if you’re falling short on calcium or if you have osteoporosis or osteopenia, you should still take calcium supplements, particularly if your health care practitioner told you to take them.
But how do we know if we are getting enough calcium? Do you know if you are getting enough caclium in your diet?
Try this easy to use calcium calculator to find out how much calcium you should be getting, and how much your current diet is providing. I was shocked to find how little calcium I am actually consuming each day, I will certainly need to pay more attention to this in the future.
Once you know how much more calcium you should be getting each day, use this list of calcium rich foods
to find ways to add more to your diet.
During childhood and adolescence, the body uses the mineral calcium to build strong bones — a process that’s all but complete by the end of the teen years. Bone calcium begins to decrease in young adulthood and progressive loss of bone occurs as we age, particularly in women.
It is also important to understand how much calcium kids actually need. The Food and Nutrition Board of the National Academy of Sciences recommends:
* 500 mg a day for kids who are 1 to 3 years old
* 800 mg a day for kids who are 4 to 8 years old
* 1,300 mg a day for kids who are 9 to 18 years old
My daughter (14 years old) was recently diagnosed with a slight herniated disk in her lower back. It’s most likely the beginning stage of degenerative disc disease (which runs in our family). The doctor wants her to begin doing regular cardio exercise (at least 45 minutes 3 times a week), and also make sure she is getting enough calcium in her diet. Hopefully making these changes will decrease her pain and reduce her risk of future problems.
Young bodies need adequate calcium to build strong bones, especially during growth spurts. In fact, 90 percent of a person’s peak bone mass for adulthood is established by the late teen years: The strength and health of an adult’s bones largely depends on calcium intake during formative years. Some experts call osteoporosis a juvenile disease because poor bone mass in adulthood often begins in adolescence.
Other factors also help build bones, such as engaging in weight-bearing physical activity, for example:
But calcium intake remains critical. An added bonus to consuming calcium: Some studies link diets rich in dairy products with more lean body mass and better weight management.
This was a challenging subject to blog about – especially since one of my kiddos is the pickiest eater ever. Here are my 5 tips for making sure my kids get the vitamins and minerals they need for strong bones.
When I was kid there was nothing better than coming home from school, opening the refrigerator, and seeing those old-fashioned ice cream dessert glasses filled with Mom’s chocolate pudding, bananas, and Graham Crackers. Cool, creamy, and soothing, just what any kid could use after a long day at school. Plus it’s low in fat and high in bone-building calcium, vitamin D and protein.
It’s not something we, as parents, like to hear and yet it’s precisely what we need to realize: if our children are fat, the chances are we bear a big load of the blame. Kids aren’t the ones pulling the minivan into the drive-through lane at McDonald’s for dinner between dance lessons and karate practice. Again. They aren’t the ones zipping past the produce aisle and dried beans in favor of high-fat, calorie-dense convenience meals that promise to be ready after five minutes or less in the microwave. They don’t keep files crammed with the take-out menus for nearby restaurants, nor program the phone number of the pizza joint on their cell phones. Parents do.
If a child is obese at the age of two, there’s no one to blame but the parents.
Traditionally toddlers have the healthiest lifestyles – they naturally run around all the time, burning up calories.
So it’s difficult to imagine what these children’s parents have been doing to let them get so fat. If you’re busy and stressed and feel guilty about not spending enough quality time with your child, you’re probably looking for quick and easy ways to make it up to them.
Is fast-food to blame? Or is it the parent who provides the fast-food to blame?
School systems have instituted nutrition and exercise programs with some success. For example, a research group, The Healthier Options for Public Schools, followed 3700 students in a Florida county over 2 years. School districts instituted an intervention program in 4 schools and the results were measured against two schools that did not have a program. The intervention program included dietary changes, increased exercise and nutrition awareness. There were dramatic changes in the kids who had intervention, however, when those students returned from summer vacation, most had reverted back to their old habits.
Healthy Choices: Stock the fridge with a lot of healthy food and snacks, such as whole-grain choices, fresh produce and milk. Get rid of the junk food and soda.
Behavioral changes help: Serving water or milk at dinner instead of soda, sitting at a table instead of around the T.V., eating dinner at a regular time—these changes are small but can break old habits and make a real difference. Make small decisions to increase the activity in your day.
Beware of the TV: studies have shown that TV time directly correlates with snacking. Instead, encourage your child to be active, or work on a project that engages his or her hands so they are less likely to snack.
Slow down the consumption: Encourage your child to eat slowly and engage them in discussion during mealtime. Serve them smaller portions, and if they are old enough, don’t cut their food for them.
Food as nutrition, not reward: Don’t make food a source of reward or punishment. Allow your child to stop eating when they are no longer hungry and never force them to finish their plate.
Engage them in physical activity outside of the home: Enroll your child in a physical activity they might enjoy, such as gymnastics, dance or martial arts. Encourage him to join a school team or play basketball with his friends.
Be a good role model: Create a healthy lifestyle, not just a goal for your child’s weight. There are old habits to break and good habits to establish- acting as a role model for your child is the most effective way to help him or her make changes that last.
Often, I say to my adult children “I wish I knew then what I know now”. Our lives would be very different. I would advise that parents involve their children in the healthy choices. A meal always tastes better when the child is involved in the preparation. Make sure the fruit bowl is always full. Take control as a parent over the media hype. Do not give in. I would also advice parents to start with the elimination of “hydrogenated oils” and “high fructose corn syrup” from any products they purchase. Make sure your child starts their day with a nutritious breakfast that would exclude modern breakfast cereals. We drink green smoothies daily and every child loves a smoothie. Cabbage and spinach are the easiest veggies to mask and this can sustain a child with clearer thinking and brain function. In sharing with your child the importance of healthy choices and the affect on their bodies, we can reverse this preventive epidemic we call obesity.
In a much better interview than had been done by Kathie Lee on the Today Show last week, tonight’s Nightline interview with Dooce was witty, clever, and informative. Here is a video clip of the full segment on Nightline…
Nicole deVries, HHC is a natural foods chef, non-practicing artist and certified Holistic Health Counselor. After eating this way–with the more than occasional cookie or Waffle House break–for over a decade, she’s figured out how to turn basically any unhealthy, processed food recipe into a whole food one. Follow along and you’ll be able to do it too.
The title of this blog is inspired by the book Eat, Pray, Love by Elizabeth Gilbert. Eat, Pray, Love is Gilbert’s story of how she found contentment during her journey across Italy, India and, Indonesia.
This blog is my first Elizabeth Gilbert-esque step toward discovering, and rediscovering, myself — someone who I seemed to have lost touch with a bit somewhere along the way. Join me in discussions about health and nutrition, inspiration, fitness and, of course, good food to eat!
What’s wrong with the world is what’s wrong with me. That’s why “there are no accidents” and “everything happens for a reason.” Instead of judging external problems, it’s my job to see them as a reflection of the internal me, and act accordingly.
Are you looking for new ways to get your family in shape? This blog is to inspire families, like yours, with ideas that will get you on the right path to a healthier lifestyle. I am a military spouse and busy mom of four and a Certified Group and Personal Fitness Trainer, but you can call me Spin Diva. Finding the time to exercise, energize and revitalize is not easy, but we can do it together. I am passionate about teaching others how to reach their fitness goals and bring the kids along with them.
Get on board and spin along with me. Turn your wheels my way again soon and see what new ideas are cycling through this site!
To help individual heal their own immediate world first, this blog covers alternative health therapies, such as aromatherapy, chakra balancing, crystals, healing energy, reiki, wicca, etc; spiritual topics, inspirational healing stories and healing ‘how to’s.
We can take care of ourselves. Self defense isn’t limited to those with the talent and fortitude for mastering the martial arts, nor is it the sole domain of certified “tough guys.” Anyone can learn the basic skills of self protection.
And while learning a few strikes or blocks can be useful, self defense rarely requires a fight. By paying attention and trusting their instincts, most people can protect themselves without punching someone out.
This blog challenges the myths that leave far too many people scared and helpless and provides information to those interested in practical self defense.
Americans make the assumption that all products on our store shelves have been tested by someone, somewhere. Well, obviously in light of the recent recalls, this couldn’t be farther from the truth. We here at Non-Toxic kids are researching products, data and information that will help you make your consumer choices healthier for your kids, families, and our environment. From sippy cups and baby bottles, to baby carriers and sleepers, we will give you a summary of an issue or concern, product reviews and recommendations, and where to go for further information. From my family to yours, in good health.
I’m the happily-married, forty-something, retired CPA/mom of one drama-queen/second-grader and a preschooler with autism. I write a blog for Parents.com about parenting a child with autism. The view here in Autismville is guaranteed to refocus your perspective in ways you never imagined. Stop by and take a peek.
Head Start is one of the most cost-effective programs we have in this country. We need more Head Start, and we need full day Head Start programs (much of the funding only pays for a few hours of services) so that low income working parents can take advantage of the enormous benefits Head Start offers children and families. It is a comprehensive early learning program that supports the total well-being of children.
. . .
Further, study after study shows that quality early childhood programs like Head Start significantly reduce the incidences of teen pregnancy, juvenile crime, being held back in school, and other social ills that develop later in life. Every $1 we invest today in these programs saves taxpayers somewhere between $7 and $17 in future costs due to negative consequences of poverty.
We are joining together because our children deserve a better and brighter future. Under the President’s budget, 200,000 low-income children and their families will lose child care assistance, and 14,000 children will lose Head Start.
Please add your voice by calling or e-mailing your Members of Congress today.
Here is how you can take action and help…
To call your representatives, use the script below and dial toll-free at 1-888-460-0813. The operator who answers the phone will ask which Senator or Representative you would like to speak to. To find out who your Senators and Representative are, search our directory before you call.
Tell the staffers who answer the phone in your representatives’ offices:
Hi, my name is (INSERT NAME.) I’m a constituent. (If you are also a parent, child care provider, community leader, etc., feel free to mention that as well.)
I am calling because I believe that child care and Head Start are essential programs for children and families. I urge Senator/ Representative (INSERT NAME) to support an increase of $874 million for child care and $1 billion for Head Start in this year’s budget.
The national Head Start program, which was a legacy of President Lyndon Johnson’s “Great Society,” offers preschool to families unable to afford a private program. We don’t know how it functions elsewhere in the country, but in Morris County, Head Start is as refreshingly bipartisan as can be. Republicans and Democrats are on its board, and Rep. Rodney P. Frelinghuysen, R-Harding, long has been a supporter.
There’s been a lot of talk here at BlogHer about Gardasil, over the past year or so. I wrote about it a year ago, trying to articulate my feelings on it as a mom to a daughter who would soon be eligible for vaccination. Catherine Morgan has kept her finger on the pulse of the matter with multiple posts, including pointing out that several young girls have died within hours of receiving the vaccination.
My initial optimism was, perhaps, premature.
In the meantime, various states have been discussing mandating the vaccine, or trying to, with varying levels of success. (Check out Vaccine Awakening for a good explanation of what recently happened in the Virginia legislature.)
Hydration: Facts and Fiction — by Catherine Morgan (cross-posted at BlogHer)
When if comes to hydration there are many more facts to report than fiction. I think the most important thing to remember about proper hydration is that, not all hydration is created equal. For example; one cup of coffee is not equal to one cup of water. That’s because coffee is a diuretic – so are many other beverages, such as tea and soda.
Proper hydration is essential to good health, and necessary for the prevention of dehydration…
Mild dehydration rarely results in complications – as long as the fluid is replaced quickly – but more-severe cases can be life-threatening, especially in the very young and the elderly. In extreme situations, fluids or electrolytes may need to be delivered intravenously.
Why is hydration so important for good health?
How do you know if you are drinking enough water? And how much water do you need to drink?
Obviously, staying hydrated is essential to any good exercise program…I found an interesting recipe for making your own sports drinks at WebMD. It’s as easy as mixing one can of frozen concentrated juice with nine cans of water (instead of three).
Some say hydration is important for a clear complexion, others say this is just a myth.
The number of overweight children in the United States is growing at a very alarming rate. Kids are spending much less time being active, and much more time sitting in front of a TV, computer, or video-game. For this reason we are seeing an increase in children developing diseases (such as Type 2 Diabetes) that are normally associated with overweight adults. This is very troubling, especially considering that it is preventable.
Preventing your children from becoming overweight means adapting the way you and your family eat and exercise and the way you spend time together. Helping your children lead healthy lifestyles begins with you, the parent, and leading by example. — read full article
A recent study also finds that children with type 2 diabetes are more likely to develop kidney disease…
Children and teens diagnosed with type 2 diabetes are five times more likely to develop kidney disease later in life than those who develop diabetes as adults, a recent study found.
The findings underscore the importance of preventing — or at least delaying — the onset of type 2 diabetes, doctors say. — read full article
Tina at Public Spark has some tips for preventing childhood obesity…
I am not a nutritionist therefore cannot give you the 411 on diet, but I thought it would be interesting to take a psychological perspective on it. Obesity is a major problem that exists in our society today. If we can stop it early on, I believe that that we can decrease the problem later on. My boyfriend and I came up with some techniques that we would like to use when we have children. — read full post
Bev from That’s Fit has some tips from Bob Greene on childhood obesity…
Exercise physiologist Bob Greene, Oprah’s fitness trainer, had a few things to say about combating childhood obesity while in Toronto last week. He believes parents can make a significant difference. — read full post
The nation’s teen birth rate has risen for the first time in 14 years, according to a new government report.
The birth rate had been dropping since 1991. The decline had slowed in recent years, but government statisticians said Wednesday it jumped 3 percent from 2005 to 2006.
“It took us by surprise,” said Stephanie Ventura of the U.S. Centers for Disease Control and Prevention, a co-author of the report. — see full article here
It seems to me that this latest report proves that abstinence-only programs are not working.
Ideology, not science, has been driving America’s response to the twin epidemics of teen pregnancy and STD/HIV infections. Funding for abstinence-only censorship programs is dramatically increasing. All told, abstinence-only programs have received over half a billion dollars in federal funds since 1997, and the Bush administration requested yet another sharp increase to $204 million for fiscal year 2007. By 2009, President Bush proposes that funding for abstinence-only programs reach $270 million.
This huge investment of taxpayer funds in abstinence-only programs conflicts with scientific and medical research: abstinence-only programs are not proven effective and may in fact result in riskier behavior by teenagers. Responsible sex education programs, on the other hand, have demonstrated positive results such as delayed initiation of sex, reduced frequency of sex, and increased contraceptive use. — read full article here
I would love to know how these programs have spent over half a billion dollars of taxpayer money teaching abstinence? I would also like to know what the current presidential candidates will do when elected to lower the rate of teen pregnancy in this country?